weather 17°C / 62°F Heraklion

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Rabbit cooked in Lemon Juice with Thyme or Oregano



  • 1 rabbit, about 1.200 gr.
  • 1 water glass oil
  • 1 big onion, finely chopped
  • 1 glass of white wine
  • the juice of three medium-sized lemons
  • 1 tbsp. thyme or 1 tsp. oregano
  • Salt, pepper


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