Slightly saute the onion with the olive oil. Place pork in the pot and brown on every side. Add 1 cup of water, a little salt and simmer for about 30 minutes. Take the meat out and arrange on a platter. Place the leeks (cut into rounds), 2 cups of water and a little salt in the pot. Cook for 25 minutes at moderate temperature. Return the meat to the pot, add the tomato paste (dissolved in a little tepid water), the plums and the celery. Stir and continue cooking, until the liquids are completely absorbed. Serve warm with plenty of freshly ground pepper.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.