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Pork with hondros soup



  • 1 kilo pork
  • 2 eggs
  • 1 glass hòndros
  • 2 lemons
  • Salt


Boil the meat. Then place it on a platter and drain off the broth. Return the broth into a clean pot, add water and when it starts boiling, add the hondros and some salt. After the hondros is done, remove the pot from the heat and prepare the egg-lemon sauce: first beat the two egg yolks, then add the egg whites and stir in gradually some cooking broth. Finally, place all the ingredients in the pot and stir.

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