Marinate the shoulder for one day in a marinade of wine, rosemary, whole pepper, oregano, thyme and garlic. Arrange the meat on a baking pan. Cut slits with a knife and stuff each one of them with a piece of garlic. Sprinkle with salt and pepper, pour over some marinade and olive oil. Bake in the oven for about 2 hours at 180oC pouring the entire marinade at regular intervals.

Source: Prefecture of Chania