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Pickled Bulbs



  • 1 kilo bulbs
  • 2 cups white wine vinegar
  • 2 tablespoons salt, coarse grain
  • 1 tablespoon EXTRA VIRGIN OLIVE OIL to dress


Peel and rinse the bulbs well. Remove the oot extensions. Place them in a bowl with cold water and let them soak for two days. hange the water twice a day. Use a pot to boilthe bulbs for five minutes. Again, boil them in fresh water for about 10 more minutes.Transfer the bulbs to a bowl and salt them. Subsequently, transfer them into a glass jar and top them with vinegar. Seal the jar andkeep it in a cool place or in the fridge.Serve the bulbs with a lot of EXTRA VIRGIN OLIVE OIL, sprinkled with chopped dill.

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