Υλικά
- 3 glasses of cretan olive oil
- 1/2 of tsikoudia
- 2 eggs
- flour (for all uses) as much as it takes
- 1 glass of sugar
- 1 glass of milk
- 2 tsp. of ammonia
- 1/3 glass of “alousia” (we boil water with a spoon of ash and then we filter it)
- ½ glass of water
- 1 kg of walnut and almond chest
- 1 kg of walnut and almond chest
- 1 tsp. of nutmeg
- 1 glass of sugar
- 1 glass of honey
Προετοιμασία
Knead a dough with the aforementioned ingredients. For the filling, first make a syrup with the water, sugar and honey and when it is ready stir in the remaining ingredients. Take a small piece of dough (the size of an apricot), make it round, open it slightly in the middle, fill it with a tsp. of the filling and close it again. Bake them until they brown and when they have cooled sprinkle with finely ground sugar.
