weather 24°C / 75°F Heraklion

Share with


Greens and Vegetables

Octopus with black bryonys



  • 1 kilo octopus, chopped
  • 2 large onions, finely chopped
  • 2 bunches black bryony
  • Salt and pepper
  • 1 cup olive oil
  • 1 cup aromatic red wine


Wash the black bryony and remove the lower hard part. Boil for 10 minutes, remove with a skimmer and drain completely. Slightly saute the onion in olive oil and add the octopus. Stir, add the wine and 1 cup water, cover it and simmer for another 45 minutes. Check with a fork, if the octopus is done. Then add the black bryony and season with salt and pepper. Remove the lid and boil for another 20 minutes. Serve the food warm.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.