weather 23°C / 73°F Agios Nikolaos

Share with


Fish - Seafood

Octopus cooked in wine



  • 1 kilo octopus
  • 1 cup olive oil
  • 1 glass red wine
  • 1/2 kilo tomatoes
  • 2-3 bay leaves, pepper


Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.