weather 25°C / 77°F Heraklion

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Bread - Pasta

Minced beef with Macaroni



  • ½ kg minced beef
  • ½ kg macaroni (use spaghetti)
  • ½ glass of red wine
  • ½ cup oil
  • 1 onion
  • 2-3 ripe tomatoes
  • Salt, pepper


Heat the oil in a pan and add the minced meat. Stir for a few minutes, add the finely chopped onion and sauté all together. Pour over the wine and add the finely chopped tomatoes. Season, and if necessary add a little water. Cover the pan and leave the meat to cook over a moderate heat, until it is tender in the sauce. Meanwhile, boil the macaroni in a large quantity of salted water. Drain, and if liked, ‘singe’ with a little oil (heat a little oil to a high temperature in a pan, turn off the heat and add the macaroni, stirring so that it is all coated with the oil). Serve the macaroni on a plate with the meat sauce poured over it.

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