Υλικά
- ½ kg sweet fresh mizithra cheese
- 1 glass milk
- 1 egg
- 1 egg
- Enough all-purpose flour to make a thick batter
- Oil for frying
Προετοιμασία
Make a thick batter with the milk, egg, baking powder and flour. Beat with a whisk or hand blender. Make small balls from the mizithra cheese. Dip them one by one in the batter, drain a little, and drop into a pan of very hot oil (a few pieces at a time). When golden, remove with a slotted spoon and serve with honey, molasses or sugar.
