Recipe ingredients
- 500 g wholewheat flour
- 3 tablespoons mint
- 3 teaspoons fennel leaves
- 1 tablespoon salt
- 3-4 tablespoons sugar
- Olive oil as necessary
- 500 g all-purpose flour
- 2 tablespoons salt
- 2 tablespoons salt
Preparation
Mix the filling ingredients in a bowl and knead until firm. Mix the ingredients for the pastry in another bowl and knead well. Divide the filling and pastry into 6 equal parts. Roll each piece of dough into a fairly thick sheet, put a portion of filling in the center, close well by pinching around the edge, and then roll out again with a rolling pin to plate size.
Fry the pies in plenty of olive oil until golden. Place on a plate, cut into four, and sprinkle with sugar and cinnamon as desired. They can be served hot or cold, and are very tasty, satisfying and different!
Source: Mrs. Elizabeth Pentheroudaki
