weather 27°C / 80°F Heraklion

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  • 500 g wholewheat flour
  • 3 tablespoons mint
  • 3 teaspoons fennel leaves
  • 1 tablespoon salt
  • 3-4 tablespoons sugar
  • Olive oil as necessary
  • 500 g all-purpose flour
  • 2 tablespoons salt
  • 2 tablespoons salt


Mix the filling ingredients in a bowl and knead until firm. Mix the ingredients for the pastry in another bowl and knead well. Divide the filling and pastry into 6 equal parts. Roll each piece of dough into a fairly thick sheet, put a portion of filling in the center, close well by pinching around the edge, and then roll out again with a rolling pin to plate size.

Fry the pies in plenty of olive oil until golden. Place on a plate, cut into four, and sprinkle with sugar and cinnamon as desired. They can be served hot or cold, and are very tasty, satisfying and different!

Source: Mrs. Elizabeth Pentheroudaki

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