Υλικά
- 500gr Macaroni (Skioufichta)
- 2 mushrooms
- 100gr potbelly/bacon
- 50gr butter
- 1 little hot pepper
- 500gr grated tomato
- 1 clove garlic
- hard cheese
- salt
Προετοιμασία
Chop the potbelly and toss it in a pot with the butter. Add the finely sliced mushrooms, garlic and sauté for a little while. Then add the grated tomato and hot pepper. Let your sauce over low heat until done. Then sprinkle with salt stir and pour it over your pasta topping it with grated cheese.
