weather 25°C / 77°F Ρέθυμνο

Share with

#incredible_crete

Pulses

Lentils

 

Υλικά

  • ½ kg lentils
  • 2 tbs tomato puree
  • 1 bay leaf
  • 1 onion
  • 1 cup olive oil
  • Salt, pepper

Προετοιμασία

After washing the lentils well, boil them in a pan with water for 10 minutes. Strain off the liquid and add fresh water to cover. Add the finely chopped onion, puree, salt and pepper, bay leaf and oil. Leave to cook until the lentils have softened and the sauce has thickened.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.