weather 24°C / 75°F Chania

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Greens and Vegetables

Lamb with okras



  • 1 kilo lamb
  • 1/2 kilo tomatoes
  • 1 onion, some vinegar, salt, pepper
  • 1 glass olive oil
  • 1 kilo okras


Wash the okras, cut the stems, sprinkle with vinegar and dry in the sun for a while. Place the meat in the pot with the olive oil, saute and then add the peeled and finely chopped tomatoes and let them boil for some time until the meat is half cooked. Place the okras in the pot, season with salt and pepper, pour a little water, if necessary, and cook thoroughly.

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