weather 21°C / 70°F Heraklion

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Greens and Vegetables

Goat with 7 Fragrant Wild Greens



  • 1½ κg goat, in portions
  • 300 g oil
  • 4 onions, finely chopped
  • 1½ kg tomatoes, peeled and chopped
  • 150 g fresh dill
  • 150 g flat-leaf parsley
  • 150 g celery
  • 200 g spring onions
  • 1 kg leeks
  • 200 g ‘stamnagathi’ greens
  • 150 g nettles
  • 150 g chervil
  • 200 g stafilinakas (wild greens found only in Crete)
  • 3 carrots, finely chopped
  • salt, pepper


Heat oil in a large saucepan, and sauté onions and meat. Then add the tomato, carrots, salt and pepper, bring to the boil and simmer for about 8 minutes. Lastly, add the roughly chopped aromatic herbs and greens, cover the pan, and leave to cook over medium heat for about 30 minutes.

Source: ANEK

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