weather 28°C / 83°F Agios Nikolaos

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Lamb with fennel



  • 1 kilo lamb
  • 1 kilo fennel
  • 2 lemons
  • 1 cup olive oil
  • Salt and pepper to taste


Pour the olive oil in the pot and saute the meat. Immediately add the chopped fennel and boil well. Finally, add the lemon juice, salt and pepper. Let the food boil and serve.

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