Υλικά
- 1 kilo lamb
- 1 cup olive oil
- 1 lemon
- 1 tablespoon flour
- 1 kilo asparagus
- 1 onion
- salt and pepper to taste
Προετοιμασία
Wash and chop the meat. Saute in oil and onion, add the water and boil until half done. Clean the asparagus and boil for 5 minutes in salted water. Then combine them in the pot with the underdone meat and let cook. A few minutes before turning off the heat dissolve the flour in lemon juice and some broth from the pot and add this mixture to the food. Boil for another 2-3 minutes.
