Meat

Kid with vine leaves

Recipe ingredients

1 kilo kid, cut into medium-sized pieces
2 bunches spring onions, finely chopped
2 cups olive oil
2 bunches dill, finely chopped
300gr vine leaves, boiled
3 cups water
Salt and pepper

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Preparation

Brown the meat in olive oil with the onion and the dill, for 10 minutes. Add water and simmer for 20 minutes. Add the vine leaves and simmer for another 20 minutes.

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13°C / 55°F Rethymno

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Kid with vine leaves

Meat

Kid with vine leaves

Recipe ingredients

Preparation