- 1 kilo kid
- 1 onion
- 600gr tsakistés green olives*
- 1 cup olive oil
- 1/2 kilo tomatoes, finely chopped
- Lemon juice, pepper
Chop and salt the meat and then place it in the pot with olive oil. Let it boil for some time, add the onion and the finely chopped tomato. Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add wine, until the food is thoroughly cooked. A few minutes before turning off the heat, take it off the fire and sprinkle with lemon juice.