Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt, pepper and lemon. Place the lid on the pot and simmer for 30-35 minutes. Serve in its gravy with french fries.
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