Recipe ingredients
- 1 cup EXTRA VIRGIN OLIVE OIL
- 1 kid thigh, about 1 1/2 kilos
- 1 cup dry white wine
- 1 tablespoon oregano
- 1 tablespoon flour
- 1 teaspoon salt
- Pepper
- 1 lemon, juiced
Preparation
Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt, pepper and lemon. Place the lid on the pot and simmer for 30-35 minutes. Serve in its gravy with french fries.
Source: Prefecture of Chania
