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Fish - Seafood

Grilled octopus on the charcoals



  • 1 octopus
  • Olive oil
  • Vinegar
  • Salt
  • Pepper


Clean and wash the octopus and boil over low heat, until it absorbs its broth. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals. When done, arrange on a serving platter and sprinkle with oil, vinegar and oregano.

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