weather 24°C / 75°F Χανιά

Share with

#incredible_crete

Fish - Seafood

Grilled octopus on the charcoals

 

Υλικά

  • 1 octopus
  • Olive oil
  • Vinegar
  • Salt
  • Pepper

Προετοιμασία

Clean and wash the octopus and boil over low heat, until it absorbs its broth. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals. When done, arrange on a serving platter and sprinkle with oil, vinegar and oregano.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.