
Υλικά
- 1 octopus
- Olive oil
- Vinegar
- Salt
- Pepper
Προετοιμασία
Clean and wash the octopus and boil over low heat, until it absorbs its broth. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals. When done, arrange on a serving platter and sprinkle with oil, vinegar and oregano.