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Fish - Seafood

Fried swordfish with garlic



  • Fresh Mediterranean swordfish
  • Some beer
  • Cumin
  • Garlic
  • Flour
  • Salt and pepper to taste


Wash the swordfish. In a bowl pour some beer, crush a little garlic, add the cumin, salt, pepper, mix them all well and immerse the swordfish in this mixture. Next roll the fish in flour and fry over moderate heat. Serve the swordfish hot and accompany it with skordalia and boiled greens.

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