weather 23°C / 73°F Ρέθυμνο

Share with

#incredible_crete

Fish - Seafood

Fried swordfish with garlic

 

Υλικά

  • Fresh Mediterranean swordfish
  • Some beer
  • Cumin
  • Garlic
  • Flour
  • Salt and pepper to taste

Προετοιμασία

Wash the swordfish. In a bowl pour some beer, crush a little garlic, add the cumin, salt, pepper, mix them all well and immerse the swordfish in this mixture. Next roll the fish in flour and fry over moderate heat. Serve the swordfish hot and accompany it with skordalia and boiled greens.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.