weather 25°C / 77°F Rethymno

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Fish - Seafood

Fried squid



  • Squid
  • Salt and pepper to taste
  • Olive oil and flour for frying


Clean and wash the squid. Cut and separate the tentacles and cut the ink bag in round ring-shaped slices. Season with salt and pepper, flour and deep-fry in plenty of hot oil.

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