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Fish - Seafood

Fried salted, dried cod



  • ½ kg salted, dried cod
  • 1 egg
  • 1 cup flour
  • Olive oil for frying


Place the cod in a good amount of water to remove the salt and leave overnight. Next day, wash it well, prepare it and cut into portions. Beat together the flour, salt, beaten egg and a little water to make a batter, dip the cod pieces in it and then fry them in very hot olive oil.
This dish goes very well with skordalia.

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