Recipe ingredients
- 2 kilos flour
- 2 teaspoons salt
- 1/2 EXTRA VIRGIN OLIVE OIL
- 1 cup tsikoudià
- 3 glasses water
- 1/2 kilo mizìthra cheese
- 1/2 kilo anthòtiro cheese
- 1/2 kilo anthòtiro cheese
- 3 eggs
Preparation
Prepare the dough with the flour, olive oil, tsikoudia, water and salt. Combine with the anthotiro, mizithra, malaka cheese as well as the eggs. Roll out a pastry sheet and cut circles in the size of a saucer. Spoon some filling on each piece, fold, and seal edges by pressing very well and then fry in plenty of oil.
Source: Prefecture of Chania
