- 2 1/2 cups EXTRA VIRGIN OLIVE OIL
- 4 tablespoons stàka
- 2 large potatoes
- 1 teaspoon salt
Peel the potatoes and cut them in thick strips. Season them with salt and mix them well by hand. Cover and let them stand for 40-50 minutes. Heat the olive oil in a pot or deep frying pan. Carefully transfer the potatoes into the pot or pan and fry them until golden brown. Remove the potatoes using a perforated spatula and transfer them onto a large plate. Top them with the staka and serve immediately.