Υλικά
- 1 cup EXTRA VIRGIN OLIVE OIL
- 100gr fish-roe
- 300gr boiled potatoes
- 1 small onion, grated
- 1 1/2 lemons, juiced
Προετοιμασία
Mash the fish-roe, the potatoes and onions, until you get a smooth paste. Add the olive oil and the lemon juice in small quantities. Garnish with olives and the heart of a lettuce or with finely chopped parsley. Instead of potatoes you can use breadcrumbs soaked in water.
