Add water and salt in a frying pan and bring to a boil. Break the eggs in the boiling water; spoon boiling water over them, until the eggs turn into 4 white balls. Remove the eggs from the pan and serve each with two tablespoons of staka.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.