Dough for kalitsounia and pies
Dough for kalitsounia and pies
- 1kg flour for all uses
- water (enough so that the dough does not stick in your hands when kneading it)
- 1/2 water glass tsikoudia
- 2tsp. olive oil
- 1/2 tsp. salt
Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.
Kalitsounia: Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.
Pies: Rollout a thicker pastry sheet and use it without cutting it.
