weather 22°C / 71°F Rethymno

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Dark Amigdalotà



  • 2 glasses almonds, crushed
  • 3 eggs
  • 2 tablespoons cocoa
  • 1 1/2 glasses sugar
  • 3 tablespoons rusk, grated
  • 1 tablespoon cinnamon


Combine all the ingredients and mix well; shape the almond macaroons; place them on an oiled greaseproof paper. Top each one of them with 1/2 almond and bake them in the oven for 10 minutes.

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