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Fish - Seafood

Cuttlefish with wine



  • 1 kilo cuttlefish
  • 2-3 onions
  • 1 cup olive oil
  • 1 wine glass wine
  • Pepper


Clean the cuttlefish. Roughly chop the onion, saute in olive oil and add the chopped cuttlefish. Cook for about a quarter of an hour until brown and then extinguish with wine. Add a little water and pepper and simmer cuttlefish, until only the oil remains.

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