Recipe ingredients
- 1 kilo cuttlefish
- 2-3 onions
- 1 cup olive oil
- 1 wine glass wine
- Pepper
Preparation
Clean the cuttlefish. Roughly chop the onion, saute in olive oil and add the chopped cuttlefish. Cook for about a quarter of an hour until brown and then extinguish with wine. Add a little water and pepper and simmer cuttlefish, until only the oil remains.
