weather 18°C / 65°F Heraklion

Share with


Fish - Seafood

Cuttlefish or octopus with potatoes



  • 1 kilo cuttlefish
  • 1 cup olive oil
  • 1 onion
  • 1 bunch fennel
  • 1 kilo potatoes
  • 3-4 large tomatoes
  • Salt and pepper to taste


Clean and wash the cuttlefish or octopus and saute in olive oil with onions. Then add the finely chopped fennel and pepper. Cover them with 2-3 glasses of water and when nearly done add the finely chopped tomatoes, a little salt and potatoes cut into rounds. Let them boil, until their broth is absorbed.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.