weather 25°C / 77°F Ρέθυμνο

Share with

#incredible_crete

Fish - Seafood

Cuttlefish or octopus with potatoes

 

Υλικά

  • 1 kilo cuttlefish
  • 1 cup olive oil
  • 1 onion
  • 1 bunch fennel
  • 1 kilo potatoes
  • 3-4 large tomatoes
  • Salt and pepper to taste

Προετοιμασία

Clean and wash the cuttlefish or octopus and saute in olive oil with onions. Then add the finely chopped fennel and pepper. Cover them with 2-3 glasses of water and when nearly done add the finely chopped tomatoes, a little salt and potatoes cut into rounds. Let them boil, until their broth is absorbed.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.