- 2 kilos courgettes
- 4 tomatoes
- 1 cup EXTRA VIRGIN OLIVE OIL
- 7-8 cloves of garlic, finely chopped
- Salt and pepper
Wash the courgettes and carve them across with a knife to tuck in the garlic. Place the courgettes neatly into a baking pan. Add in the olive oil and the grated tomatoes; sprinkle
with the dill, salt and pepper to taste, and cook in the oven for an hour. Sprinkle with parsley again.