weather 31°C / 87°F Rethymno

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Country Salad



  • 1 tomato
  • 1 slice fetacheese
  • 2-3 tbs olive oil
  • 1cucumber
  • Black olives
  • ½ onion
  • Salt


Wash the vegetables well and cut them into small pieces. Mix on a plate and add the feta, olives and oil. Season with salt and the salad is ready. A little oregano can also be scattered over the feta, for a stronger flavour.

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