Recipe ingredients
- 1 kg flour
- 8 water glasses oil
- 8 water glasses sugar
- 2water glasses alisiva
- 1 water glass orange juice
- 1 wine glass raki
- 1 lemon
- 1 tsp of cinnamon, masticha, carnation milled together
- sesame
Preparation
Put in a bowl ½ pound of flour and a little warm water, knead with 1 whole yeast and let it double its size. When it swells, knead for a second time, adding a little warm water and flour and wait to swell again. Then put the leaven elevated approximately half ingredients and knead well to the dough becomes soft. After 5-6 hours (depending on the season), add the remaining ingredients and knead well. Pass the dough from the cylinder or engine minced meat, shape into buns, sprinkle with sesame and place on oiled sheet. When the dough rises, bake them in the oven until they are crunchy.
