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Fish - Seafood

Cod with cauliflower



  • 1 cod filet
  • 1 cauliflower
  • 1 cup olive oil
  • 1 wine glass wine
  • 1/2 kilo tomatoes
  • 1 onion
  • Salt and pepper to taste


Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times instead of stirring with a ladle.

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