weather 32°C / 90°F Άγιος Νικόλαος

Share with

#incredible_crete

No_image_recipes1

Pulses

Chick Peas with Lemon Sauce

 

Υλικά

  • 500 g chick peas
  • 1 onion
  • 1 teacup olive oil
  • 2 lemons
  • 1 tablespoon flour
  • salt, pepper

Προετοιμασία

Leave the chickpeas to soak overnight in water with a handful of salt, to soften. The next day, rinse them thoroughly, and place them with the sautéed onion in the traditional clay cooking pot (tsikali) (if you have one, otherwise use any ceramic casserole dish with a lid). Preferably cook in a wood-burning oven. Leave to heat up for a few minutes, then add water, salt and pepper and leave to simmer. Squeeze the lemons, and whisk the flour with the juice. Ten minutes before finally removing the pot from the oven, add the lemon flour sauce.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.