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Chicken with Mushrooms



  • 1 medium chicken, cut in serving portions
  • 3-4 tablespoons butter
  • 250 g fresh mushrooms
  • 1 glass of liqueur brandy
  • 1½ wine glasses of white wine
  • 1 tablespoon tomato paste
  • ½ cup water
  • salt, pepper
  • 1 bunch finely chopped parsley


Put the butter in the saucepan, sauté the chicken until golden, and pour over the brandy. Once the alcohol has evaporated, remove the chicken from the pan. Add the mushrooms, stir fry for a few minutes, and then add the wine. Return the chicken to the pan, add the tomato paste, salt, pepper, water, and simmer for 45-50 minutes. Serve sprinkled with parsley.

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