weather 26°C / 80°F Ρέθυμνο

Share with

#incredible_crete

No_image_recipes1

Sweets

Bourekakia

 

Υλικά

  • 1 kilo mizìthra cheese
  • 2 tablespoons butter
  • 1 tablespoon cinnamon
  • 5 tablespoons flour
  • 1 cup milk
  • 3 tablespoons sugar
  • 1/2 kilo phyllo pastry
  • 1 cup sugar
  • 1 wine glass cognac
  • 1 wine glass cognac
  • 1 glass water
  • 1 small cup lemon juice

Προετοιμασία

Heat the butter in a skillet and pour in the flour. Remove mixture from heat and let it cool. Next, pour in the milk, add the mizithra cheese, the sugar and the cinnamon and stir well, until you have a smooth mixture. Lay 2-3 pastry sheets, spread the filling on top and fold them into the shape of a sariki. Bake them in the oven until golden brown. Then, take them out and let them cool. Prepare the syrup and pour over the cool patties.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.