weather 22°C / 72°F Heraklion

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With olives

Beef with green olives



  • 1 kg beef
  • 3-4 ripe tomatoes
  • Cinnamon
  • 1 cup olive oil
  • ½ kg green olives
  • 1 clove of garlic
  • Salt, pepper


Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper and 1 cup of water. Leave to simmer for about 20 minutes. In the meantime, toss the green olives into scalding hot water and when the meat is half cooked, add them to the pan. Cook for about another half an hour.

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