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Baked lamb with tomato



  • 1 kilo lamb
  • 2 lemons, juiced
  • 2 tablespoons oil or butter
  • 2-3 large tomatoes
  • Salt and pepper to taste


Cut the meat into portions, season with salt and pepper and place the pieces very close to each other in a baking pan. Sprinkle with lemon and oil or butter and cover with tomato slices. Roast in the oven and towards the end turn the heat up to ensure that the sauce thickens.

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