weather 20°C / 68°F Heraklion

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Avocado Salad



  • 4 avocados
  • 4 tomatoes
  • 1 small cucumber
  • 250gr yoghurt
  • 1 clove of garlic
  • 1 lemon, juiced
  • 4 spring onions
  • 2 peppers
  • 200gr fèta cheese
  • 4 tablespoons finely chopped dill
  • Salt and pepper to taste
  • 1 tablespoon EXTRA VIRGIN OLIVE OIL


Chop all vegetables and put them in a salad bowl. Prepare the sauce (dressing) with the yoghurt, garlic, pepper, dill and lemon juice and pour over the salad.

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