Υλικά
- 5 eggs
- 5 tablespoons sugar
- 1 glass of milk
- Flour
- 5 tablespoons oil
- 5 tablespoons tsikoudià for dredging
- 1 packet baking powder
- 2 glasses sugar
- cinnamon, walnuts and sesame
- cinnamon, walnuts and sesame
Προετοιμασία
Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking powder. Slowly add the flour and knead well. Roll out a 1/2cm thick pastry sheet, cut it into squares of 10x10cm, twist them up in the shape of a cone, or tie them into knots. You can create all kinds of shapes and deep-fry them in hot oil. Then, place them on a paper towel. Prepare the syrup and immerse the avgokalamara in the boiling syrup. Allow each one to soak for a while and then place them on a platter. Sprinkle with sesame seeds, cinnamon, coarsely ground walnuts and some sugar.
