weather 22°C / 71°F Chania

Share with







  • 5 eggs
  • 5 tablespoons sugar
  • 1 glass of milk
  • Flour
  • 5 tablespoons oil
  • 5 tablespoons tsikoudià for dredging
  • 1 packet baking powder
  • 2 glasses sugar
  • cinnamon, walnuts and sesame
  • cinnamon, walnuts and sesame


Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking powder. Slowly add the flour and knead well. Roll out a 1/2cm thick pastry sheet, cut it into squares of 10x10cm, twist them up in the shape of a cone, or tie them into knots. You can create all kinds of shapes and deep-fry them in hot oil. Then, place them on a paper towel. Prepare the syrup and immerse the avgokalamara in the boiling syrup. Allow each one to soak for a while and then place them on a platter. Sprinkle with sesame seeds, cinnamon, coarsely ground walnuts and some sugar.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.